La Table du Chef owners Joelle Beaupré and Alain Labrie say there is a lot to do to convert their restaurant back into the fine dining establishment it is known to be after months of serving as a take-out service.
La Table du Chef owners Joelle Beaupré and Alain Labrie say there is a lot to do to convert their restaurant back into the fine dining establishment it is known to be after months of serving as a take-out service.
